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Calculate your percentage of lost draft beer
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2FM draft beer flow meter system, beer metering system
TM200 self serve beer towers
TM600 flow meter system, Draft beer sales control, Draft beer meters,
Harpagon draft beer flow meter system, draft beer sales control
draft beer, wine and soft drink flow meter
Draft Manager beer sales control system
Liquor Manager Live POS interface
Eclipse 4250 liquor and wine dispenser and control system
Eclipse 784 coded pourer liquor control system, liquor dispenser
Imatic beer portion control system, automatic beer dispenser
Home
Draft Manager beer sales control system
Draft Manager beer sales control system
Liquor Manager Live POS interface
Eclipse IDliquor control system, liquor dispenser
Eclipse 784 coded pourer liquor control system, liquor dispenser
Imatic beer portion control system, automatic beer dispenser
Imatic beer portion control system, automatic beer dispenser
TM200 self serve beer towers
Liquor system POS interface
Liquor system POS interface
Draft beer and liquor control systems for bar, POS interface software

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How to evaluate your percentage of lost beer




Step 1:  Measure the amount of beer contained in each glass size with a graduated container.

             You cannot use the glass size as specified by the glass manufacturer.


Step 2: Calculate your cost per serving. Look on your kegs invoices and find the keg size and price.

            Ex: $105 and 1984 oz. (Half Barrel US).


                    Cost per oz. = $105/1984 = 0.059 (5.9 cents per Oz.)


                    Cost for a pint (16 Oz.): 14.5 Oz. X 5.9 cents = $0.855


Step 3: Calculate your pour cost percentage


                    Selling price (minus taxes): $ 5.00

                    Pour cost percentage pint: $0.855/$5.00 = 0.171 (17.1%)


Step 4: Look for your gross revenues for pint sales and calculate your target beer cost.


                     Ex: $16,000 per month and multiply by the pour cost percentage: $16K x 17.1% = $ 2736 


                           $2736/$105 = 26.05 kegs


Step 5: Compare with the actual beer purchases.


                      If you purchased 30 kegs you are missing 4 kegs.

                      4/30 = 13.33%

                      13.33% is your percentage of lost beer.


                      or 4/25 = 16%

                       You bought 16% more beer than you should have



Step 6: Estimate the value


                        Value at cost: 4 X $105 = $420 ($5184/year)

                        Value retail: 1984 Oz. X 4 = 7936 Oz. total lost

                        7936 / 14.5 Oz. = 547.3 pints

                        Potential resell value: $2736.55 ($32,838.60/year)