Draft beer control systems. The often neglected management tool that can make a world of difference on your bottom line!

At $150 per half barrel keg (1984 US Oz), beer is served at 15 cents per second!

6.6 seconds costs you $1 whether the beer is sold or not. Imagine at $300 per keg in Canada!

It may not sound so dramatic until the day you put a system in and figure out that you buy way more beer than you should, that a huge amount of the waste can be stopped and, that a sizeable share is due to unregistered sales!

An Auper counting system for draft beer will allow you to...

            Measure the real amount of beer served per glass size continuously

            Compare the sales reported at the end of the shift with the quantity actually served.

            Evaluate and monitor employee performance at serving beer and at ordering the glasses served in             the POS system.

            To be proactive at identifying, and solving problems of waste, overfilling and loss of income as             soon as they arise to prevent them tomorrow.

A manager equipped with our control system will have the ability to define and maintain the highest profit margin possible in draft beer sales for his business!    Read more...

Liquor control systems

For a 30 ml (1 Oz) shot served in 3 seconds, an additional 1/2 second distraction increases the amount served by 16.6%. This is 2 bottles out of 12. Free pouring can be really  bad for your bottom line!

        Controlling the cost of alcohol sales implies that the quantities served are always measured.  

            How do you make sure the drinks served are actually generating revenue for your business?

            Taking inventory takes time. It can help you quantify losses, but it won’t tell you if they are due to             spoilage, overfilled glasses, unrecorded sales, or when it happened and even who was responsible.

How do you solve this problem?

          Alcohol control systems are often overlooked as a solution because they are expensive and           unpopular with bartenders. However, they are effective and very profitable!

A liquor control system will, in a single gesture...

        Measure each shot size served.

          Count every shot served by brand or price group to report how much is owed           based on what was dispensed to compare with the sales report.  Read more... 

Draft beer and liquor control systems manufacturer since 1987

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