In order to help us respond to your request with more precision, please indicate in the box "Project description" the following information:
- Total number of beer taps.
- If it applies, the number of bars and number of beers taps in each bar.
- If the beer kegs are stored in a cellar or a cold room.
- If the beer kegs are at the bar near the taps.
- Any other information you deem relevant.
- Number of stations per bar and number of bars where drinks are served.
- Approximate number of bottles in the bar.
- Which POS system do you use?